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Found 83 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231627PDF: 290HTML: 14 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162193PDF: 1322HTML: 234 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241133PDF: 113HTML: 1 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161650PDF: 608HTML: 218 -
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Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022531PDF: 233HTML: 9 -
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Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182570PDF: 1663HTML: 222 -
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008
Published: 13 June 2010698PDF: 946 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182019PDF: 546HTML: 72 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022787PDF: 291HTML: 17 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181975PDF: 680HTML: 187 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141376PDF - FULL TEXT IN ENG: 670HTML: 125 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181162PDF: 728HTML: 133 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142857PDF - FULL TEXT IN ENG: 1374HTML: 251 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181091PDF: 580HTML: 245 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241256PDF: 126HTML: 4 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241740PDF: 216SUPPLEMENTARY MATERIAL: 44HTML: 29 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023570PDF: 167HTML: 10 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 952HTML: 1857 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244870PDF: 82HTML: 1 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241887PDF: 224HTML: 41 -
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Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181507PDF: 688HTML: 219 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009707PDF: 1060 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018902PDF: 681HTML: 60 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231327PDF: 254HTML: 6 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231039PDF: 181SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171374PDF: 771HTML: 70 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231097PDF: 194HTML: 9 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152220PDF: 1113HTML: 1173 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132006PDF: 1767 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024621PDF: 201HTML: 20 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023547PDF: 115HTML: 2 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244294PDF: 106HTML: 4 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241049PDF: 146HTML: 8 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 699HTML: 236 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181730PDF: 510HTML: 111 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231206PDF: 209HTML: 9 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161769PDF: 846HTML: 386 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171947PDF: 1083HTML: 346 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022606PDF: 226HTML: 23 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151593PDF: 902HTML: 2047 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024562PDF: 121HTML: 149 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231370PDF: 276HTML: 7 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162838PDF: 1452HTML: 468 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242678PDF: 89HTML: 8 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 411