FOR AUTHORS
Search
Search Results
Found 85 items.
-
-
-
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2574PDF: 1682HTML: 774 -
-
Hazard analysis and critical control points among Chinese food business operators
1246PDF - FULL TEXT IN ENG: 671HTML: 121 -
-
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1033PDF: 508HTML: 91 -
-
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3486PDF: 1466HTML: 1744 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1725PDF: 142SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
-
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1589PDF: 821HTML: 238 -
-
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1071PDF - FULL TEXT IN ENG: 732HTML: 101 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 278HTML: 9 -