FOR AUTHORS
Search
Search Results
Found 47 items.
-
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151768PDF: 866HTML: 456 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151685PDF: 726HTML: 195 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162433PDF: 1164HTML: 637 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151648PDF: 1014HTML: 632 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181315PDF: 508HTML: 232 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171865PDF: 892HTML: 225 -
-
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241505PDF: 102SUPPLEMENTARY MATERIAL: 23HTML: 7 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241531PDF: 135SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018739PDF: 400HTML: 29 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244896PDF: 121HTML: 7 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151677PDF: 941HTML: 544 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022787PDF: 291HTML: 17 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162186PDF: 1001HTML: 191 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152680PDF: 976HTML: 553 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171911PDF: 683HTML: 93 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241148PDF: 339HTML: 20 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022531PDF: 232HTML: 9 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163297PDF: 1098HTML: 785 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141749PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152085PDF: 1115HTML: 256 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161769PDF: 846HTML: 386 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231788PDF: 402HTML: 7 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1172HTML: 187 -
Consumers’ attitude towards fish meat
Published: 11 September 20142203PDF - FULL TEXT IN ENG: 1469HTML: 385 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011902PDF: 1965 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161728PDF: 825HTML: 552 -
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Published: 13 September 2009609PDF: 945 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023619PDF: 231HTML: 25 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231369PDF: 276HTML: 7 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022606PDF: 226HTML: 23 -
-
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151343PDF: 1583HTML: 208 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141558PDF - FULL TEXT IN ENG: 913HTML: 129 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171446PDF: 678HTML: 183 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023649PDF: 166HTML: 12 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244291PDF: 101HTML: 4 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024588PDF: 166HTML: 9 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233168PDF: 212HTML: 14 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024759PDF: 139HTML: 15 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 728HTML: 123 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024385PDF: 93HTML: 4 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023546PDF: 115HTML: 2 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231567PDF: 231HTML: 24
1 - 47 of 47 items