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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231335PDF: 175HTML: 13 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231719PDF: 343HTML: 7 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024190PDF: 55SUPPLEMENTARY MATERIAL: 14HTML: 5 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024650PDF: 73HTML: 6 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161846PDF: 882HTML: 329 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231552PDF: 247HTML: 14 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151672PDF: 833HTML: 371 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241483PDF: 89HTML: 12 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141535PDF - FULL TEXT IN ENG: 893HTML: 127 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 483HTML: 385 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171934PDF: 996HTML: 257 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017982PDF: 454HTML: 64 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023472PDF: 127HTML: 14 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023760PDF: 158HTML: 14 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231468PDF: 193HTML: 8 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023436PDF: 148HTML: 3 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141507PDF - FULL TEXT IN ENG: 973HTML: 138 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231372PDF: 283HTML: 10 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231248PDF: 237HTML: 3 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152359PDF: 1013HTML: 661 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231559PDF: 278HTML: 21 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181068PDF: 432HTML: 151 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241138PDF: 171HTML: 8
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