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Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

Published: 11 December 2017

2434

PDF: 1551

HTML: 297
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

Published: 17 February 2017

1767

PDF: 1173

HTML: 187
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

09-06-2015

Published: 9 June 2015

1686

PDF: 726

HTML: 195
Survey on the fatty acids profile of fluid goat milk

Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

e33

09-10-2013

Published: 9 October 2013

1575

PDF - FULL TEXT IN ENG: 1672
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

97-98

01-08-2011

Published: 1 August 2011

609

PDF: 874
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

Published: 22 February 2024

1425

PDF: 207

HTML: 17