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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  Published: 6 June 2014

  1183

  PDF - FULL TEXT IN ENG: 896

  HTML: 154
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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  Published: 28 May 2015

  2271

  PDF: 1004

  HTML: 372

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  Published: 10 May 2024

  615

  PDF: 198

  HTML: 20
• 

  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  Published: 5 December 2022

  583

  PDF: 297

  HTML: 16
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  Published: 19 March 2015

  2516

  PDF: 1449

  HTML: 383
• 

  MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

  T.A. Sarli, N Costanzo, F. di Filippo, E. Maione, A. Santoro

  19-22

  13-12-2009

  Published: 13 December 2009

  970

  PDF: 2093
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  Published: 5 December 2022

  3050

  PDF: 766

  HTML: 704
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  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  Published: 7 November 2017

  1699

  PDF: 867

  HTML: 146

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1131

  PDF: 111

  HTML: 1
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  Published: 8 June 2023

  3167

  PDF: 210

  HTML: 14
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  Published: 18 January 2016

  2026

  PDF: 1219

  HTML: 366
• 

  Virus infections of honeybees Apis Mellifera

  Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

  25-09-2015

  Published: 25 September 2015

  4282

  PDF: 2240

  HTML: 496

• ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

  I. Dragoni, L. Vallone

  17-20

  21-06-2009

  Published: 21 June 2009

  1739

  PDF: 1440
• 

  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  Published: 28 August 2015

  2032

  PDF: 971

  HTML: 722
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  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  Published: 1 April 2020

  1328

  PDF: 797

  HTML: 31

• MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

  L. Vallone, S. Aonzo, I. Dragoni

  277-278

  08-01-2011

  Published: 8 January 2011

  510

  PDF: 876

• EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

  A. Longo, M.L. Puglisi, A. Muratore, A. Salvaggio, A.M.F. Marino, R. Giunta

  227-232

  08-01-2011

  Published: 8 January 2011

  688

  PDF: 1230
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  Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

  Happy Nursyam

  24-01-2017

  Published: 24 January 2017

  1461

  PDF: 943

  HTML: 374

• BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY

  A.M.F. Marino, M.L. Puglisi, A. Muratore, R. Giunta, A. Longo, A. Salvaggio

  163-169

  08-01-2011

  Published: 8 January 2011

  649

  PDF: 1121
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  Published: 11 September 2014

  8589

  PDF - FULL TEXT IN ENG: 1921

  HTML: 1180
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  Published: 17 February 2017

  1767

  PDF: 1171

  HTML: 187