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Found 21 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141172PDF - FULL TEXT IN ENG: 885HTML: 154 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152242PDF: 980HTML: 362 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024459PDF: 108HTML: 5 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152479PDF: 1429HTML: 383 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022536PDF: 272HTML: 15 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171652PDF: 835HTML: 143 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241059PDF: 61HTML: 1 -
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EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY
Published: 8 January 2011685PDF: 1224 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171434PDF: 922HTML: 373 -
BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY
Published: 8 January 2011644PDF: 1107 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148556PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232683PDF: 184HTML: 13 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161992PDF: 1202HTML: 365 -
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ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Published: 21 June 20091697PDF: 1416 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151971PDF: 954HTML: 722 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
Published: 1 April 20201278PDF: 769HTML: 31 -
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