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Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023883PDF: 126HTML: 4 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231676PDF: 333HTML: 20 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152205PDF: 1102HTML: 1173 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181654PDF: 518HTML: 159 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182025PDF: 706HTML: 244 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181323PDF: 759HTML: 145 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171287PDF: 903HTML: 121 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172156PDF: 1034HTML: 213 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171640PDF: 603HTML: 133 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151986PDF: 1006APPENDIX: 236HTML: 758 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231004PDF: 168SUPPLEMENTARY MATERIAL: 38HTML: 3 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024713PDF: 139HTML: 16 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151571PDF: 711HTML: 195 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152663PDF: 966HTML: 551 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151745PDF - FULL TEXT IN ENG: 1115HTML: 115 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141251PDF - FULL TEXT IN ENG: 733HTML: 203 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152134PDF: 765HTML: 84 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153507PDF: 1480HTML: 1746 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023797PDF: 180HTML: 19 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151523PDF: 1113HTML: 587 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141549PDF - FULL TEXT IN ENG: 906HTML: 129 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181464PDF: 669HTML: 217 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142892PDF - FULL TEXT IN ENG: 1930HTML: 409 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141420PDF: 1239HTML: 190 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141959PDF: 1353HTML: 167 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142833PDF - FULL TEXT IN ENG: 1364HTML: 251 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141880PDF - FULL TEXT IN ENG: 886HTML: 234 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241574PDF: 273HTML: 12 -
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The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165700PDF: 2329HTML: 481 -
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231351PDF: 262HTML: 7 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162603PDF: 1707HTML: 793 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241019PDF: 132HTML: 7 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171353PDF: 1004HTML: 297 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022563PDF: 285HTML: 15 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152297PDF - FULL TEXT IN ENG: 1029HTML: 123 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151387PDF: 1000HTML: 297 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024558PDF: 145HTML: 7 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141154PDF: 747HTML: 142
1 - 42 of 42 items