FOR AUTHORS
Search
Search Results
Found 9 items.
-
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151686PDF: 726HTML: 196 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024740PDF: 33HTML: 0 -
-
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141447PDF: 1245HTML: 190 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241557PDF: 142SUPPLEMENTARY MATERIAL: 124HTML: 16 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142860PDF - FULL TEXT IN ENG: 1375HTML: 251 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161812PDF: 1170HTML: 213 -
-
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171630PDF: 1447HTML: 158
1 - 9 of 9 items