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Found 35 items.
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1033PDF: 508HTML: 91 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
830PDF: 657HTML: 60 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
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Hazard analysis and critical control points among Chinese food business operators
1246PDF - FULL TEXT IN ENG: 671HTML: 121 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
Sample size planning and the statistical significance of official controls by sampling
536PDF: 204HTML: 10 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 621HTML: 409 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
585PDF: 243HTML: 15
1 - 35 of 35 items