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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

Published: 21 May 2024

1907

PDF: 303

HTML: 12
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

Published: 3 July 2018

1503

PDF: 685

HTML: 219
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

Published: 10 December 2014

2912

PDF - FULL TEXT IN ENG: 1951

HTML: 410
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

Published: 14 December 2017

1070

PDF: 580

HTML: 92
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

Published: 2 November 2015

1914

PDF: 1434

HTML: 223
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

Published: 20 September 2016

1446

PDF: 723

HTML: 383
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

Published: 16 May 2024

687

PDF: 146

HTML: 12
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

Published: 3 June 2024

3697

PDF: 90

HTML: 6
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

Published: 18 January 2024

1049

PDF: 146

HTML: 8
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1324

PDF: 252

HTML: 6
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

Published: 11 May 2016

1724

PDF: 823

HTML: 552
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

604

PDF: 102

HTML: 9
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

Published: 15 May 2024

1243

PDF: 128

HTML: 16
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

Published: 1 September 2023

1096

PDF: 193

HTML: 9
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

Published: 2 November 2016

1274

PDF: 846

HTML: 120
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

Published: 5 September 2014

1268

PDF - FULL TEXT IN ENG: 691

HTML: 121
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1187

PDF - FULL TEXT IN ENG: 896

HTML: 154
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

30-09-2015

Published: 30 September 2015

1215

PDF: 577

HTML: 151
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

Published: 26 February 2024

1703

PDF: 291

HTML: 60
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

Published: 26 February 2018

1086

PDF: 822

HTML: 90
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

Published: 4 June 2024

4289

PDF: 101

HTML: 4
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

Published: 4 September 2023

577

PDF: 160

HTML: 8
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

Published: 23 May 2024

2674

PDF: 86

HTML: 7
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

Published: 3 July 2018

1090

PDF: 579

HTML: 245
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

17-03-2015

Published: 17 March 2015

2551

PDF: 1433

HTML: 617
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

03-06-2016

Published: 3 June 2016

1427

PDF: 1551

HTML: 374
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

Published: 2 May 2016

1668

PDF: 772

HTML: 87
VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

C. Biglia

7-12

01-08-2011

Published: 1 August 2011

1951

PDF: 1084
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

08-01-2011

Published: 8 January 2011

722

PDF: 1162
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

15-03-2024

Published: 15 March 2024

1505

PDF: 102

SUPPLEMENTARY MATERIAL: 23

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Search Results

Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Food safety in food services in Lombardy: proposal for an inspection-scoring model

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Review of foodborne helicobacteriosis

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Field catering in the operational and training activities of the Carabinieri Corps

Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Hazard analysis and critical control points among Chinese food business operators

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

The hygiene-sanitary control in the wild game meats

Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

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