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Found 108 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151533PDF: 1122HTML: 587 -
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241791PDF: 317HTML: 15 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241851PDF: 297HTML: 8 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023689PDF: 253HTML: 7 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151766PDF: 866HTML: 456 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161284PDF: 926HTML: 126 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181501PDF: 685HTML: 219 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171070PDF: 580HTML: 92 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 409 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241131PDF: 111HTML: 1 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181829PDF: 457HTML: 71 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231202PDF: 208HTML: 9 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018898PDF: 681HTML: 60 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022603PDF: 223HTML: 23 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165795PDF: 2365HTML: 482 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152032PDF: 971HTML: 722 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141748PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142195PDF - FULL TEXT IN ENG: 1521HTML: 364 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231024PDF: 179HTML: 5 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024434PDF: 102HTML: 14 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241709PDF: 204SUPPLEMENTARY MATERIAL: 44HTML: 24 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153525PDF: 1487HTML: 1746 -
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Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023596PDF: 101HTML: 8 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172439PDF: 1091HTML: 140 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161339PDF: 656HTML: 150 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182039PDF: 671HTML: 89 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241826PDF: 214SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Consumers’ attitude towards fish meat
Published: 11 September 20142202PDF - FULL TEXT IN ENG: 1468HTML: 385 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232001PDF: 252SUPPLEMENTARY MATERIAL: 46HTML: 12 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241043PDF: 145HTML: 8 -
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152679PDF: 976HTML: 553 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243695PDF: 89HTML: 6 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181324PDF: 631HTML: 168 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151681PDF: 723HTML: 195 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152083PDF: 1115HTML: 256 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151675PDF: 941HTML: 544 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231095PDF: 191HTML: 9 -
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Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181160PDF: 728HTML: 133 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171861PDF: 892HTML: 225 -
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Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151640PDF: 864HTML: 391 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161762PDF: 788HTML: 351 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181847PDF: 740HTML: 94 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181103PDF: 452HTML: 153 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241253PDF: 126HTML: 4