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Found 8 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161270PDF: 917HTML: 126 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171058PDF: 572HTML: 92 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022588PDF: 215HTML: 20 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141747PDF - FULL TEXT IN ENG: 990HTML: 227 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023997PDF: 166HTML: 5 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162236PDF: 1006HTML: 489 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241789PDF: 188SUPPLEMENTARY MATERIAL: 21HTML: 2 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181065PDF: 816HTML: 90
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