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The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

Published: 1 December 2015

1769

PDF: 868

HTML: 456
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

Published: 9 February 2017

1309

PDF: 912

HTML: 121
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

Published: 28 August 2014

2206

PDF - FULL TEXT IN ENG: 1525

HTML: 366
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

Published: 4 April 2024

1140

PDF: 116

HTML: 1
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

Published: 6 June 2014

1381

PDF - FULL TEXT IN ENG: 697

HTML: 223
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

Published: 4 December 2015

2680

PDF: 976

HTML: 553
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

Published: 5 December 2022

607

PDF: 227

HTML: 23
Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

03-06-2016

Published: 3 June 2016

1342

PDF: 656

HTML: 150
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

Published: 1 December 2015

5559

PDF: 818

HTML: 318
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

Published: 20 September 2016

1446

PDF: 723

HTML: 384
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

09-06-2015

Published: 9 June 2015

1686

PDF: 726

HTML: 196
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

Published: 2 November 2016

1413

PDF: 789

HTML: 664
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

Published: 11 September 2014

2211

PDF - FULL TEXT IN ENG: 1475

HTML: 386
Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

30-09-2015

Published: 30 September 2015

2085

PDF: 1116

HTML: 256
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

Published: 3 July 2018

1163

PDF: 729

HTML: 133
Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

02-11-2015

Published: 2 November 2015

1593

PDF: 903

HTML: 2047
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

Domenico Meloni

25-06-2015

Published: 25 June 2015

1543

PDF: 654

HTML: 221
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

Published: 5 September 2014

1268

PDF - FULL TEXT IN ENG: 691

HTML: 121
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

22-06-2017

Published: 22 June 2017

1214

PDF: 639

HTML: 234
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

Published: 3 July 2018

1824

PDF: 782

Supplementary Table 1: 226

HTML: 191

suppl Table 1: 0
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

Published: 17 February 2017

1768

PDF: 1173

HTML: 187
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret

04-03-2014

Published: 4 March 2014

1160

PDF: 685

HTML: 137
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

Published: 17 April 2014

1838

PDF - FULL TEXT IN ENG: 811

HTML: 217
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

10-04-2018

Published: 10 April 2018

2049

PDF: 713

HTML: 245
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

Published: 4 June 2024

4300

PDF: 111

HTML: 6
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

Published: 30 March 2017

1514

PDF: 700

HTML: 236
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

Published: 31 March 2018

1322

PDF: 509

HTML: 232
FOOD SAFETY AT HOME

B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi

97-98

01-04-2011

Published: 1 April 2011

1346

PDF: 1136
Application of DNA barcoding for controlling of the species from Octopus genus

Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

09-12-2014

Published: 9 December 2014

1866

PDF - FULL TEXT IN ENG: 844

HTML: 335
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

C. Biglia, G. Amisano

81-85

08-01-2011

Published: 8 January 2011

665

PDF: 1016

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