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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024607PDF: 109HTML: 7 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1104HTML: 587 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241508PDF: 249HTML: 11 -
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Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023622PDF: 225HTML: 7 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231584PDF: 292HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161266PDF: 913HTML: 126 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181453PDF: 654HTML: 216 -
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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172147PDF: 1026HTML: 213 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142868PDF - FULL TEXT IN ENG: 1915HTML: 409 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231735PDF: 590HTML: 20 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171660PDF: 842HTML: 143 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151750PDF: 855HTML: 456 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151879PDF: 1409HTML: 223 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171050PDF: 564HTML: 91 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151624PDF: 898HTML: 236 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171283PDF: 898HTML: 120 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241080PDF: 75HTML: 1 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 753HTML: 144 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152195PDF: 1097HTML: 1173 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151962PDF: 1003APPENDIX: 235HTML: 758 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022578PDF: 207HTML: 20 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141248PDF - FULL TEXT IN ENG: 711HTML: 203 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151978PDF: 962HTML: 722 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165634PDF: 2310HTML: 481 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231172PDF: 189HTML: 6 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181299PDF: 615HTML: 167 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161130PDF: 581HTML: 167 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181804PDF: 451HTML: 71 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161450PDF: 839HTML: 263 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024397PDF: 56SUPPLEMENTARY MATERIAL: 16HTML: 1 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141376PDF - FULL TEXT IN ENG: 690HTML: 223 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151372PDF: 988HTML: 297 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023979PDF: 161HTML: 5 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231532PDF: 217HTML: 18 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181818PDF: 718HTML: 87 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153494PDF: 1475HTML: 1745 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162146PDF: 1289HTML: 234 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142165PDF - FULL TEXT IN ENG: 1501HTML: 363 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162158PDF: 984HTML: 190 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 127HTML: 5 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024386PDF: 76HTML: 9 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171811PDF: 915HTML: 181 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018858PDF: 666HTML: 60 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 663HTML: 125 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161422PDF: 708HTML: 383 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231515PDF: 230SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161324PDF: 647HTML: 149 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141402PDF: 763HTML: 241