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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141203PDF - FULL TEXT IN ENG: 711HTML: 181 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 202494PDF: 21 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141117PDF: 783HTML: 132
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