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Found 64 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161640PDF: 976HTML: 362 -
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Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151670PDF: 940HTML: 544 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181575PDF: 769APPENDIX: 185HTML: 32 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024579PDF: 153SUPPLEMENTARY MATERIAL: 62 -
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Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019925PDF: 526HTML: 30 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024720PDF: 190HTML: 4 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162203PDF: 1158HTML: 737 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 694HTML: 223 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 843HTML: 386 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191300PDF: 838HTML: 30 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023808PDF: 188HTML: 23 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152289PDF: 656HTML: 237 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244258PDF: 85HTML: 2 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023523PDF: 140HTML: 21 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161427PDF: 971HTML: 105 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172018PDF: 972HTML: 534 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152301PDF - FULL TEXT IN ENG: 1033HTML: 125 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024573PDF: 155HTML: 8 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151529PDF: 1121HTML: 587 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161435PDF: 717HTML: 383 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241832PDF: 185HTML: 29 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022880PDF: 313HTML: 25 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023517PDF: 113HTML: 2 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022775PDF: 285HTML: 17 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151751PDF - FULL TEXT IN ENG: 1118HTML: 115 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241370PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231433PDF: 335HTML: 11 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181967PDF: 676HTML: 187 -
Comprehensive review of salmonellosis: current status of the disease and future perspectives
Published: 1 October 202483PDF: 26 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161352PDF: 724HTML: 122 -
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy
Published: 6 April 20201167PDF: 680HTML: 39 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171651PDF: 607HTML: 134 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231540PDF: 275HTML: 12 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151948PDF: 936HTML: 531 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181212PDF: 763HTML: 123 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141388PDF: 834HTML: 87 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241119PDF: 103HTML: 1 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172166PDF: 1039HTML: 213 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231791PDF: 632HTML: 20 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181331PDF: 763HTML: 145 -
PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS
Published: 8 January 2011576PDF: 908 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 654HTML: 150 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191273PDF: 779HTML: 32 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141119PDF - FULL TEXT IN ENG: 899HTML: 104 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024422PDF: 130HTML: 8 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231528PDF: 233HTML: 8 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171563PDF: 813HTML: 210