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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1413

  PDF: 240

  HTML: 9
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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  Published: 28 August 2014

  2161

  PDF - FULL TEXT IN ENG: 1072

  HTML: 324
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  Published: 9 April 2018

  1603

  PDF: 520

  HTML: 82

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1803

  PDF: 248

  SUPPLEMENTARY MATERIAL: 45

  HTML: 33
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1682

  PDF: 946

  HTML: 544
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  Published: 3 July 2018

  1108

  PDF: 454

  HTML: 153
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  Published: 9 May 2017

  1890

  PDF: 1117

  HTML: 402
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  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  Published: 27 February 2014

  1409

  PDF: 953

  HTML: 158
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  Published: 3 June 2016

  1772

  PDF: 847

  HTML: 386
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1344

  PDF: 256

  HTML: 6
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  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  Published: 11 June 2014

  1228

  PDF - FULL TEXT IN ENG: 722

  HTML: 182

• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  Published: 21 September 2008

  1116

  PDF: 893

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  Published: 10 May 2024

  1575

  PDF: 150

  SUPPLEMENTARY MATERIAL: 124

  HTML: 17
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  Published: 3 March 2016

  2256

  PDF: 1015

  HTML: 489
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  Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

  Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

  28-05-2015

  Published: 28 May 2015

  1943

  PDF: 1355

  HTML: 170