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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  Published: 1 October 2014

  2112

  PDF - FULL TEXT IN ENG: 698

  HTML: 381

• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  Published: 21 September 2008

  1116

  PDF: 893
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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  Published: 8 March 2023

  1632

  PDF: 291

  HTML: 14
• 

  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  Published: 4 June 2014

  1153

  PDF - FULL TEXT IN ENG: 821

  HTML: 96