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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181074PDF: 568HTML: 242 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162215PDF: 1000HTML: 489 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131736PDF - FULL TEXT IN ENG: 1508Type of article: 0 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141108PDF - FULL TEXT IN ENG: 889HTML: 104 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161648PDF: 760HTML: 87 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172507PDF: 1455HTML: 363 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141353PDF: 685HTML: 148 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162342PDF: 1152HTML: 480 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142231PDF - FULL TEXT IN ENG: 923HTML: 288 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024501PDF: 81HTML: 27 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162769PDF: 1419HTML: 468 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161407PDF: 957HTML: 105 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142175PDF: 681HTML: 149 -
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN
Published: 8 January 2011646PDF: 1747 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171423PDF: 740HTML: 194 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141709PDF - FULL TEXT IN ENG: 706HTML: 204
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