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Found 43 items.
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152094PDF: 827HTML: 1424 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171350PDF: 932HTML: 226 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181803PDF: 692HTML: 85 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162209PDF: 993HTML: 489 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141669PDF: 840HTML: 264 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024385PDF: 48SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024308PDF: 63HTML: 3 -
EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING
Published: 19 December 2008821 -
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Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023473PDF: 128HTML: 14 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171854PDF: 1094HTML: 400 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 920HTML: 288 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181971PDF: 517HTML: 72 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182930PDF: 590HTML: 244 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141700PDF: 977HTML: 181 -
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241142PDF: 172HTML: 8 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023439PDF: 150HTML: 3 -
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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231047PDF: 169HTML: 6 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024655PDF: 75HTML: 7 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023958PDF: 153HTML: 3 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181640PDF: 501HTML: 159 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241580PDF: 70HTML: 4 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241059PDF: 61HTML: 1 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 98HTML: 2 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161134PDF: 683HTML: 115 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 893HTML: 120 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181159PDF: 692HTML: 140 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151647PDF: 924HTML: 542 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181744PDF: 750Supplementary Table 1: 193HTML: 189suppl Table 1: 0 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241748PDF: 152HTML: 8 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024657PDF: 150HTML: 2 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231720PDF: 344HTML: 7 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 921HTML: 619 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181071PDF: 432HTML: 151 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141766PDF - FULL TEXT IN ENG: 707HTML: 86 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161186PDF: 509HTML: 166 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024194PDF: 56SUPPLEMENTARY MATERIAL: 15HTML: 5 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141172PDF - FULL TEXT IN ENG: 885HTML: 154 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023860PDF: 116HTML: 4
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