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Found 160 items.
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Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151310PDF: 973HTML: 348 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142235PDF - FULL TEXT IN ENG: 925HTML: 288 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141362PDF - FULL TEXT IN ENG: 664HTML: 125 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162003PDF: 1211HTML: 366 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142876PDF - FULL TEXT IN ENG: 1921HTML: 409 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181133PDF: 706HTML: 133 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141548PDF - FULL TEXT IN ENG: 905HTML: 127 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152130PDF: 762HTML: 84 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181456PDF: 659HTML: 217 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141959PDF: 1350HTML: 167 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161422PDF: 800HTML: 246 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171232PDF: 717HTML: 123 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161260PDF: 832HTML: 120 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152494PDF: 1436HTML: 383 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151623PDF: 857HTML: 391 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151850PDF: 786HTML: 207 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162081PDF: 1076HTML: 358 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171613PDF: 834HTML: 238 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014867PDF - FULL TEXT IN ENG: 500HTML: 129 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241600PDF: 85HTML: 5 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023459PDF: 156HTML: 3 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162784PDF: 1426HTML: 468 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171638PDF: 882HTML: 104 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161766PDF: 1155HTML: 213 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151514PDF: 1107HTML: 587 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161846PDF: 890HTML: 268 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1021HTML: 278 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181956PDF: 991HTML: 189 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161426PDF: 712HTML: 383 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162600PDF: 1706HTML: 781 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181815PDF: 578HTML: 101 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151593PDF: 957HTML: 387 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141961PDF - FULL TEXT IN ENG: 812HTML: 256 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241066PDF: 195HTML: 15 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182022PDF: 661HTML: 89 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231271PDF: 236HTML: 6 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172408PDF: 1065HTML: 140 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141489PDF: 1132HTML: 191 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132436PDF: 1732 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181952PDF: 669HTML: 187 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181077PDF: 569HTML: 243 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142096PDF - FULL TEXT IN ENG: 689HTML: 381 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182017PDF: 695HTML: 244 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181651PDF: 516HTML: 159 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 738HTML: 101 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161627PDF: 968HTML: 362 -
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Published: 13 December 20091461PDF: 1053