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Found 64 items.
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152679PDF: 976HTML: 553 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151533PDF: 1122HTML: 587 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241802PDF: 321HTML: 15 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231519PDF: 224HTML: 8 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181265PDF: 585HTML: 33 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161492PDF: 956HTML: 149 -
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Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141675PDF: 932HTML: 278 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151767PDF: 866HTML: 456 -
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Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen
Published: 7 June 20131105PDF: 1128 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243697PDF: 90HTML: 6 -
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Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181160PDF: 728HTML: 133 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241134PDF: 339HTML: 20 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244894PDF: 120HTML: 7 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181809PDF: 779Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)
Published: 8 January 2011534PDF: 861 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163293PDF: 1098HTML: 785 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241507PDF: 131SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241723PDF: 208SUPPLEMENTARY MATERIAL: 44HTML: 25 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231206PDF: 209HTML: 9 -
Consumers’ attitude towards fish meat
Published: 11 September 20142203PDF - FULL TEXT IN ENG: 1469HTML: 385 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024434PDF: 102HTML: 14 -
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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231096PDF: 193HTML: 9 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141046PDF - FULL TEXT IN ENG: 1011APPENDIX: 259HTML: 325 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172050PDF: 1631HTML: 384 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231244PDF: 196HTML: 3 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022841PDF: 347HTML: 27 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 994HTML: 227 -
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Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171946PDF: 1083HTML: 346 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023907PDF: 139HTML: 4 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181315PDF: 508HTML: 232 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241827PDF: 214SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022583PDF: 298HTML: 16 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141375PDF - FULL TEXT IN ENG: 670HTML: 125 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161843PDF: 949HTML: 933 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023545PDF: 115HTML: 2 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151676PDF: 941HTML: 544 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121790PDF: 1304 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241873PDF: 221HTML: 38 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162254PDF: 1015HTML: 489 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161212PDF: 700HTML: 255 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023621PDF: 203HTML: 10