FOR AUTHORS
Search
Search Results
Found 100 items.
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
-
-
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
-
-
-
-
-
-
-
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1457PDF - FULL TEXT IN ENG: 1522 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1169PDF - FULL TEXT IN ENG: 884HTML: 154 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1888HTML: 1173 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2489PDF: 1431HTML: 363 -
-
-
-
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2018PDF: 1607HTML: 382