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Found 20 items.
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1501PDF: 260SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1791PDF: 909HTML: 177 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1788PDF: 1000HTML: 378 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501
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