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  Levels of nitrates and nitrites in chili pepper and ventricina salami

  Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

  05-06-2014

  1899

  PDF - FULL TEXT IN ENG: 892

  HTML: 234

• CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

  F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

  223-225

  08-01-2011

  1146

  PDF: 1638
• 

  Characterisation of yeasts isolated from ‘Nduja of Spilinga

  Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

  17-04-2014

  1774

  PDF - FULL TEXT IN ENG: 843

  HTML: 361

• HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

  F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

  55-59

  08-01-2011

  739

  PDF: 1181