Search

Search Results

• 

  Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

  Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

  03-10-2017

  Published: 3 October 2017

  1409

  PDF: 630

  APPENDIX: 256

  HTML: 506

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  Published: 26 June 2024

  963

  PDF: 10

  SUPPLEMENTARY MATERIAL: 7

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  Published: 21 May 2024

  1851

  PDF: 296

  HTML: 8

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4285

  PDF: 101

  HTML: 4
• 

  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  Published: 30 January 2017

  2174

  PDF: 1045

  HTML: 213
• 

  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  Published: 28 January 2016

  2178

  PDF: 1321

  HTML: 234
• 

  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2216

  PDF: 1112

  HTML: 1173
• 

  Mislabelling of Döner kebab sold in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

  02-11-2016

  Published: 2 November 2016

  1404

  PDF: 787

  HTML: 664
• 

  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  Published: 3 June 2016

  2182

  PDF: 1000

  HTML: 191