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Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151212PDF: 575HTML: 99 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023960PDF: 155HTML: 3 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241217PDF: 102HTML: 1 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018847PDF: 662HTML: 60 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131920PDF: 1143 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023609PDF: 211HTML: 7 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171039PDF: 519HTML: 91 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020888PDF: 528HTML: 26 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 644HTML: 149 -
PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS
Published: 1 April 2011857PDF: 2064 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151503PDF: 1100HTML: 587
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