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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  Published: 29 September 2017

  2565

  PDF: 1497

  HTML: 368
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  Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

  Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

  e27

  17-06-2013

  Published: 17 June 2013

  1261

  PDF: 1561
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  Published: 9 February 2017

  1366

  PDF: 1010

  HTML: 302

• VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

  B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

  21-24

  21-06-2009

  Published: 21 June 2009

  761

  PDF: 1278
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  Published: 27 October 2023

  1352

  PDF: 283

  HTML: 5
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  Published: 8 June 2023

  3168

  PDF: 212

  HTML: 14
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  Published: 11 September 2014

  8589

  PDF - FULL TEXT IN ENG: 1921

  HTML: 1180
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  Published: 3 August 2016

  2386

  PDF: 1175

  HTML: 480
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  Published: 11 May 2016

  1728

  PDF: 825

  HTML: 552

• CONDUCTIVITY OF DONKEY MILK

  A. Finocchiaro, F. Conte

  65-66

  21-06-2009

  Published: 21 June 2009

  726

  PDF: 1685
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  Published: 6 December 2016

  1844

  PDF: 949

  HTML: 933
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  Published: 3 June 2016

  1340

  PDF: 656

  HTML: 150
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  649

  PDF: 166

  HTML: 12