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Found 75 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1071PDF - FULL TEXT IN ENG: 732HTML: 101 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1422PDF: 658HTML: 183 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 278HTML: 9 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1457PDF - FULL TEXT IN ENG: 1522 -
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