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Found 58 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1071PDF - FULL TEXT IN ENG: 732HTML: 101 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1906PDF: 1332HTML: 170 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1422PDF: 658HTML: 183