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Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141738PDF - FULL TEXT IN ENG: 981HTML: 227 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171459PDF: 928HTML: 157 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131921PDF: 1144
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