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Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141334PDF: 561HTML: 194 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141839PDF - FULL TEXT IN ENG: 811HTML: 217 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231376PDF: 278HTML: 7 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 847HTML: 238 -
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK
Published: 13 December 2009857PDF: 1064 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152276PDF: 1005HTML: 375 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018740PDF: 401HTML: 29 -
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI
Published: 13 September 2009697PDF: 1975 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024768PDF: 53HTML: 0 -
DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011571PDF: 1025 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023508PDF: 181HTML: 3 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241148PDF: 118HTML: 1 -
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Published: 13 September 2009933PDF: 1288 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241593PDF: 199HTML: 176 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131405PDF: 1645 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182024PDF: 546HTML: 72 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165858PDF: 2375HTML: 485 -
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Heavy metal(loid) bioaccumulation in fish and its implications for human health
Published: 20 December 202425PDF: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151700PDF: 1054HTML: 345 -
HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE
Published: 8 January 2011763PDF: 1276
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