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Found 24 items.
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
910PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1093PDF - FULL TEXT IN ENG: 877HTML: 104 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3485PDF: 1466HTML: 1744 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1079PDF - FULL TEXT IN ENG: 482HTML: 385 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
370PDF: 28SUPPLEMENTARY MATERIAL: 12HTML: 1
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