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Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131450PDF: 1460 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241150PDF: 177HTML: 9 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171178PDF: 621HTML: 229 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023552PDF: 91HTML: 5 -
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
Published: 1 August 20111053PDF: 2103 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022747PDF: 271HTML: 17 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141948PDF: 1346HTML: 167 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171941PDF: 1002HTML: 259 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161176PDF: 804HTML: 295 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023964PDF: 155HTML: 3 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151860PDF: 1394HTML: 223 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181792PDF: 573HTML: 101 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 884HTML: 2045 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141246PDF - FULL TEXT IN ENG: 702HTML: 203 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165601PDF: 2292HTML: 481 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241477PDF: 226HTML: 11 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152246PDF: 985HTML: 366 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151973PDF: 958HTML: 722 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151875PDF: 1109HTML: 301 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161235PDF: 784HTML: 162 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151673PDF: 837HTML: 372 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161687PDF: 804HTML: 552
1 - 23 of 23 items