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  Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

  Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

  e5

  18-04-2013

  Published: 18 April 2013

  1465

  PDF: 1468

• Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

  Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain

  25-01-2024

  Published: 25 January 2024

  1300

  PDF: 255

  HTML: 16
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  Published: 2 May 2016

  2636

  PDF: 1516

  HTML: 408
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  Published: 22 June 2017

  1209

  PDF: 638

  HTML: 234
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  Published: 3 October 2023

  596

  PDF: 101

  HTML: 8

• HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

  L. Vallone, R. Bonomi

  81-84

  01-08-2011

  Published: 1 August 2011

  1068

  PDF: 2130
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  Published: 14 November 2016

  1197

  PDF: 816

  HTML: 295
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  Published: 13 July 2023

  1024

  PDF: 179

  HTML: 5
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  Published: 5 December 2022

  784

  PDF: 287

  HTML: 17
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  Published: 4 February 2014

  1963

  PDF: 1362

  HTML: 167
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  Published: 13 April 2017

  1976

  PDF: 1023

  HTML: 281
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  Published: 28 August 2015

  2029

  PDF: 971

  HTML: 722
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  Published: 1 December 2015

  1892

  PDF: 1124

  HTML: 301
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  Published: 2 November 2016

  1263

  PDF: 794

  HTML: 162
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  Published: 1 December 2015

  1706

  PDF: 850

  HTML: 374
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  Published: 11 May 2016

  1721

  PDF: 823

  HTML: 552
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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  Published: 2 November 2015

  1909

  PDF: 1430

  HTML: 223
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  Published: 9 April 2018

  1834

  PDF: 588

  HTML: 101
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  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  Published: 2 November 2015

  1588

  PDF: 902

  HTML: 2047
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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  Published: 9 December 2014

  1862

  PDF - FULL TEXT IN ENG: 740

  HTML: 203
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  Published: 5 February 2016

  5782

  PDF: 2363

  HTML: 482

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  Published: 5 February 2024

  1791

  PDF: 317

  HTML: 15
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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  Published: 28 May 2015

  2268

  PDF: 1004

  HTML: 372