FOR AUTHORS
Search
Search Results
Found 23 items.
-
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171920PDF: 1066HTML: 344 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141507PDF - FULL TEXT IN ENG: 972HTML: 138 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151672PDF: 833HTML: 371 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 468HTML: 103 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151612PDF: 997HTML: 630 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171340PDF: 753HTML: 70 -
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA
Published: 8 January 2011731PDF: 1371 -
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA
Published: 2 August 20121566PDF: 1240 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171475PDF: 663HTML: 236 -
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE
Published: 13 September 2009680PDF: 1209 -
FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009
Published: 8 January 2011557PDF: 1424 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162519PDF: 687HTML: 428 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241057PDF: 59HTML: 1 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131660PDF: 1352 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171321PDF: 584HTML: 217 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244 -
ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA
Published: 8 January 2011813PDF: 1384 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151295PDF: 729HTML: 210 -
HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE
Published: 8 January 2011737PDF: 1260 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241743PDF: 151HTML: 8 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 671HTML: 121 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172137PDF: 1014HTML: 213 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023444PDF: 97HTML: 2
1 - 23 of 23 items