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Found 37 items.
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Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151307PDF: 970HTML: 348 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181197PDF: 554HTML: 32 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131052PDF - FULL TEXT IN ENG: 843 -
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Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162383PDF: 1155HTML: 637 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181169PDF: 701HTML: 141 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241008PDF: 124HTML: 5 -
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Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Social involvement, food safety and food security
Published: 26 September 20181229PDF: 690HTML: 20 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151977PDF: 961HTML: 722 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231317PDF: 247HTML: 7 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171674PDF: 748HTML: 107 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171357PDF: 938HTML: 227 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152099PDF: 832HTML: 1425 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141685PDF: 918HTML: 264 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241050PDF: 180HTML: 14 -
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Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231356PDF: 190HTML: 13 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151912PDF: 1341HTML: 170 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151748PDF: 854HTML: 456 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022543PDF: 278HTML: 15 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171945PDF: 1003HTML: 262 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171601PDF: 830HTML: 238 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171183PDF: 622HTML: 230 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171423PDF: 740HTML: 194 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241230PDF: 111HTML: 1 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162146PDF: 1289HTML: 234 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162769PDF: 1419HTML: 468 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624914PDF: 1967HTML: 1933 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231167PDF: 187HTML: 6
1 - 37 of 37 items