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Found 9 items.
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141706PDF - FULL TEXT IN ENG: 1307HTML: 255 -
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life
Published: 18 April 20131271PDF: 1330 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242663PDF: 81HTML: 7 -
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Storage test on apple juice after ultrasound treatment
Published: 26 March 20141846PDF: 994HTML: 277 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241300PDF: 255HTML: 16 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171846PDF: 1146HTML: 82 -
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161721PDF: 823HTML: 552
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