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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1104HTML: 587 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 806HTML: 89 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024611PDF: 112HTML: 7 -
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Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023778PDF: 171HTML: 15 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022757PDF: 276HTML: 17 -
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
Published: 8 February 20191047PDF: 521HTML: 12 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241759PDF: 173SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182953PDF: 603HTML: 244 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023764PDF: 100HTML: 9 -
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Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023465PDF: 107HTML: 2 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231358PDF: 191HTML: 13 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241339PDF: 160HTML: 11 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141543PDF: 2283HTML: 190 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141486PDF: 1132HTML: 191
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