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Found 22 items.
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151640PDF: 867HTML: 306 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171613PDF: 834HTML: 238 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162161PDF: 985HTML: 190 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231735PDF: 359HTML: 7 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152494PDF: 1436HTML: 383 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024807PDF: 172HTML: 6 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131100PDF: 1489Figure 1: 0 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171162PDF: 545HTML: 250 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023523PDF: 139HTML: 8 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141656PDF: 922HTML: 278 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181765PDF: 761Supplementary Table 1: 221HTML: 189suppl Table 1: 0 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142821PDF - FULL TEXT IN ENG: 1360HTML: 250 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231520PDF: 231SUPPLEMENTARY MATERIAL: 40HTML: 12 -
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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151667PDF: 1042HTML: 345 -
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Published: 1 July 20211449PDF: 473HTML: 21 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171284PDF: 898HTML: 120 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171491PDF: 672HTML: 236 -
MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES
Published: 8 January 2011650PDF: 989 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161766PDF: 1155HTML: 213 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162386PDF: 1157HTML: 637
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