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Risk assessment terminology: risk communication part 1
Published: 30 March 20162552PDF: 929HTML: 1857 -
Social involvement, food safety and food security
Published: 26 September 20181229PDF: 690HTML: 20 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241497PDF: 245HTML: 11 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151748PDF: 854HTML: 456 -
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A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171820PDF: 869HTML: 225 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023619PDF: 220HTML: 7 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181074PDF: 568HTML: 242 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550
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