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The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1869PDF - FULL TEXT IN ENG: 875HTML: 234 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1709PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383
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