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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181745PDF: 750Supplementary Table 1: 193HTML: 189suppl Table 1: 0 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151744PDF: 849HTML: 454 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181689PDF: 482HTML: 110 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152653PDF: 957HTML: 550 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023959PDF: 153HTML: 3 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152041PDF: 1095HTML: 256 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024365PDF: 60HTML: 6 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241736PDF: 153SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1434HTML: 382 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151514PDF: 639HTML: 211 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 905HTML: 126 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024385PDF: 48SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024348PDF: 63HTML: 2 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231048PDF: 169HTML: 6 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171328PDF: 586HTML: 217 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181269PDF: 491HTML: 223 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141250PDF - FULL TEXT IN ENG: 674HTML: 121 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131171PDF: 1418 -
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Published: 8 January 20111270PDF: 1437 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231157PDF: 180HTML: 6 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241467PDF: 218HTML: 10 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231229PDF: 213HTML: 6 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171811PDF: 861HTML: 225
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