FOR AUTHORS
Search
Search Results
Found 33 items.
-
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151612PDF: 997HTML: 630 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 849HTML: 454 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 957HTML: 550 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1094HTML: 256 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 481HTML: 110 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181034PDF: 748HTML: 88 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023957PDF: 152HTML: 3 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161259PDF: 904HTML: 126 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151512PDF: 639HTML: 211 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231045PDF: 168HTML: 6 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024346PDF: 58HTML: 2 -
Consumers’ attitude towards fish meat
Published: 11 September 20142159PDF - FULL TEXT IN ENG: 1434HTML: 382 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024364PDF: 56HTML: 6 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131169PDF: 1416 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241735PDF: 152SUPPLEMENTARY MATERIAL: 19HTML: 2 -
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Published: 8 January 20111268PDF: 1436 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231504PDF: 220SUPPLEMENTARY MATERIAL: 34HTML: 9 -
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS
Published: 1 April 2011933PDF: 992 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181267PDF: 490HTML: 223 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024384PDF: 42SUPPLEMENTARY MATERIAL: 14HTML: 1 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 672HTML: 121 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141811PDF - FULL TEXT IN ENG: 795HTML: 216 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231297PDF: 229HTML: 7 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241459PDF: 215HTML: 10 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171323PDF: 584HTML: 217 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231224PDF: 208HTML: 6 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 537HTML: 250 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171808PDF: 860HTML: 225 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011869PDF: 1941 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231154PDF: 174HTML: 6 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161755PDF: 1146HTML: 213
1 - 33 of 33 items