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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171601PDF: 830HTML: 238 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231318PDF: 247HTML: 7 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152250PDF: 987HTML: 366 -
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Published: 13 September 2009891PDF: 1278 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241079PDF: 74HTML: 1 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165625PDF: 2304HTML: 481 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1112HTML: 301 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024780PDF: 161HTML: 6
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