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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141963PDF - FULL TEXT IN ENG: 815HTML: 256 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171639PDF: 884HTML: 104 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161264PDF: 837HTML: 120 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162083PDF: 1079HTML: 358 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 572HTML: 243 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161482PDF: 951HTML: 149 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131377PDF - FULL TEXT IN ENG: 1418 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241129PDF: 98SUPPLEMENTARY MATERIAL: 40HTML: 13 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151885PDF: 1117HTML: 301 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231146PDF: 164HTML: 4 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161189PDF: 813HTML: 295 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161268PDF: 695HTML: 217 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 741HTML: 101 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151466PDF: 809HTML: 147 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161750PDF: 784HTML: 351 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181957PDF: 675HTML: 187 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161515PDF: 908HTML: 309 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181819PDF: 581HTML: 101 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161456PDF: 841HTML: 263 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241801PDF: 176HTML: 19 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132037PDF - FULL TEXT IN ENG: 5697 -
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Published: 13 December 20091463PDF: 1055 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141117PDF - FULL TEXT IN ENG: 800HTML: 96 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141660PDF: 925HTML: 278 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181566PDF: 766APPENDIX: 185HTML: 32 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231504PDF: 213HTML: 8 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171364PDF: 599HTML: 219 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151523PDF: 1113HTML: 587 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151624PDF: 858HTML: 391 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131469PDF - FULL TEXT IN ENG: 1528 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024569PDF: 118 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142331PDF - FULL TEXT IN ENG: 745HTML: 250
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