Search

Search Results

• 

  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  Published: 8 September 2015

  1660

  PDF: 879

  HTML: 309
• 

  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1809

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
• 

  DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

  R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano

  40-44

  13-03-2010

  Published: 13 March 2010

  862

  PDF: 1139

• MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

  T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

  177-179

  08-01-2011

  Published: 8 January 2011

  655

  PDF: 997
• 

  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  Published: 1 July 2021

  1492

  PDF: 497

  HTML: 31
• 

  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  Published: 22 June 2017

  1178

  PDF: 560

  HTML: 250
• 

  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  Published: 30 March 2017

  1510

  PDF: 699

  HTML: 236
• 

  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1443

  PDF: 721

  HTML: 383
• 

  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  Published: 6 February 2014

  1672

  PDF: 932

  HTML: 278
• 

  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  Published: 8 June 2023

  1364

  PDF: 275

  HTML: 7
• 

  Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

  Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

  17-09-2015

  Published: 17 September 2015

  1695

  PDF: 1051

  HTML: 345