FOR AUTHORS
Search
Search Results
Found 21 items.
-
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 527HTML: 89 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231491PDF: 207HTML: 7 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241769PDF: 163HTML: 11 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142864PDF - FULL TEXT IN ENG: 1911HTML: 409 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 480HTML: 103 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141954PDF: 1348HTML: 167 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181796PDF: 576HTML: 101 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024370PDF: 97HTML: 5 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022543PDF: 278HTML: 15 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142328PDF - FULL TEXT IN ENG: 738HTML: 250 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152128PDF: 760HTML: 84 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241009PDF: 125HTML: 5 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161811PDF: 931HTML: 932 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161130PDF: 581HTML: 167 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161744PDF: 776HTML: 350 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231523PDF: 270SUPPLEMENTARY MATERIAL: 35HTML: 14 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362
1 - 21 of 21 items