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Found 6 items.
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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161268PDF: 695HTML: 217 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162392PDF: 1160HTML: 637 -
PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION
Published: 1 April 2011930PDF: 1093 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231146PDF: 164HTML: 4 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181517PDF: 876HTML: 204
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