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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  Published: 28 May 2015

  2293

  PDF: 729

  HTML: 237
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  Published: 4 March 2014

  1562

  PDF: 2292

  HTML: 190
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  Published: 10 June 2014

  2106

  PDF - FULL TEXT IN ENG: 1032

  HTML: 278
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  Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

  Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

  e13

  07-06-2013

  Published: 7 June 2013

  1104

  PDF: 1128