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Found 33 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 48SUPPLEMENTARY MATERIAL: 12HTML: 4 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 278HTML: 9 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
370PDF: 29SUPPLEMENTARY MATERIAL: 12HTML: 1 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Food labelling: a brief analysis of European Regulation 1169/2011
2150PDF - FULL TEXT IN ENG: 1483HTML: 363
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